• Samambaia Project: A Zero Waste Pop-up in London

    Samambaia Project is a new pop-up restaurant in London that takes up the challenge of zero waste cooking and challenges you to see sustainability as the new normal, and not just a hype.

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    Plastic: Out of Sight, Out of Mind?

    For too long we’ve passed the buck back and forth between producer and consumer, each refusing to admit responsibility for our global waste problem. Finally, awareness campaigns are gaining critical momentum and spreading the message that not only do we have to clean up our mess, we have to change how we consume and package products. That change doesn’t have to be difficult, with many practical ways you can help start to make a difference.

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