If you haven’t been to XU yet, it’s a bao time. When I heard that the owners of Bao London were opening a Taiwanese restaurant, I didn’t doubt for one second that it was going to be amazing. Still, I had to see for myself. Located…
y k Locally-sourced Contemporary Greek Food at the Herodion Hotel The Herodion Hotel sits right at the foot of the Acropolis. It has two award-winning restaurants run by the same kitchen: the popular summer rooftop bar and restaurant Point A and the ground-floor restaurant Atrium,…
The concept behind Carousel is that no two days are ever the same. They describe their venue as ‘a revolving creative hub’, where you can experience anything from fine dining to life drawing, terrarium making or spoon carving, film screenings, music, comedy, and much more.
