How To Get a Table at Sushi Tetsu, London

Ex-Nobu chef Toru Takahashi’s Sushi Tetsu is considered the hardest restaurant to book in the UK. Read to find out how I booked 4 of their 7 coveted seats and what we thought of the experience.

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Kiku: The Best Traditional Japanese Sushi in London?

London has every type of sushi you can think of. But where can one find the best traditional Japanese sushi? Something of an acquired taste for the typical western palate, I was not prepared for the difference when I first sat down at a real Japanese sushi counter in Tokyo’s Tsukiji Fish Market…

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An Introduction to Sake at Yashin Brewer’s Club

For the average non-Japanese, ordering sake involves just one simple question: hot or cold? Sake is one of my favourite alcoholic drinks, and has been for several years now, so why do I know so little about it? After my recent visit to Yashin Ocean House to review their incredible new menu, I was invited to come and join their Sake Brewer’s Club to see if I could find some answers to my question. 

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The Scoop on the UK Blog Awards 2018

Last Friday I attended the UK Blog Awards 2018 at the Marriott Grosvenor Square as a Lifestyle Finalist. The event was an incredible opportunity to meet like-minded bloggers and industry peers, and celebrate our achievements with lots of prosecco! Wearing a stunning maxi dress by Forever New and hair by Blow Ltd, here are some photos of my red carpet look and thoughts on the event.

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A Millennial Goes to the Opera

Opera houses are struggling to attract millennials through their doors. But why? Many millennials still believe three myths to be true about the opera: that it is boring, old-fashioned and expensive. While it’s true that some operas can be all of those things, it can also be thrilling, modern and cheap!

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Yashin Ocean House: Sushi Without Soy?

Yashin Ocean House – famous for their no soy concept – introduced a new menu at the start of 2018. Key changes include new meat dishes, the introduction of a California roll, and unusual flavour combinations, even by their standards. Despite the quirks and contradictions, combining traditional Japanese methods with more European ingredients, Yashin stand out as one of the best Japanese sushi restaurants in London.

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Top 10 London Restaurants for Foodies

The pace of exciting new restaurant openings in London is faster than I can follow. Especially since I started blogging, it’s as if I’ve grown a finely-tuned radar that detects them. It’s basically my superpower. So it’s no surprise that my London Restaurant Top 10 is constantly changing. In this post, I share my top 10 of places I’ve been as well as those that are still on my wish list.

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Dans Le Noir: What it’s Really Like to Eat in the …

The concept is intriguing. A restaurant where you can’t see a thing, neither the people you’re dining with nor the food you’re eating. Unfortunately, the experience is missing more than just light.

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Where to Eat Portuguese Food in London

Last week I was invited to the launch of a new Portuguese restaurant called Caco & Co. The invitation got me thinking about Portuguese restaurants in London, where are they and which is the best? To answer the question, I took my Portuguese bestie and my father with me to try out three of London’s most talked about Portuguese restaurants. Here’s what I found…

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Taiwanese Tapas at XU London

  If you haven’t been to XU yet, it’s a bao time. When I heard that the owners of Bao London were opening a Taiwanese restaurant, I didn’t doubt for one second that it was going to be amazing. Still, I had to see for myself. Located…

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Restaurant Review: The Barbary, Covent Garden

  Have you heard of the Barbary? I ask my friends and they say no. That’s because most normal people with normal jobs don’t have the time to follow every new restaurant opening and decipher which ones are awesome – and which are obviously money…

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StreetXO London, Experiment or Experience?

  Street XO = Street Show StreetXO is the new sister restaurant to three-time-Michelin-star DiverXO in Madrid brought to us by Spanish Chef David Muñoz. It’s easy to see why his food gets so much attention. Red sauce splashed across the plate like a mafia…

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