How I Became a Barry’s Bootcamp Hell Week Survivor

  This blog post is for anyone thinking about joining Barry’s Bootcamp classes, Hell Week, or simply interested in how I got on! If you already know what it is, feel free to skip through the beginning part straight to why I signed up and…

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What to Pack for Mykonos

  Mykonos is a place of extremes. The sun is hot, the wind and nights are cool. Local boutiques and souvenir stores sit alongside Louis Vuitton and Chanel shops. Some beaches are empty and quiet while others are throwing the party of your life. If…

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Awesome Ideas for Friday Nights in London

  It’s Friday! And if you’re a Londoner, chances are… you already have plans! Also likely, is that you made them over a week ago, whereas another percentage of you locked that baby in a month ago. What’s going on? I don’t need to tell…

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How to Choose Wine

  What I look for when choosing wine Gone are the days of “second up from the top” or bottom of the menu, depending on your budget. While there remains a lot of mysticism about wine – and rightfully so, it takes opening one to…

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Things I Learned on My Barcelona Hen Do

  I recently returned from my hen do in Barcelona. Despite having five of the coolest bridesmaids that ever lived, we caused more mayhem than the guys from The Hangover, minus the drugs and tiger. Forget Bridezilla, I was Bridam Neeson. But what happens in…

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INTERVIEW: Anastasia | Love From Cyprus

  Introducing Anastasia, the third #girlboss in my interview series into the lives and drives of up and coming entrepreneurs. Each month I talk to people who are carving out their own paths in life, boss of their own business or creative venture.    …

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INTERVIEW: Erika Alvarez of Koua | Mexzik

  Bringing Mexico to the World Each month I’m interviewing rising stars, entrepreneurs in different industries and sectors to share their inspiring stories as well as help us understand what it takes to carve your own path in life. Last month we heard from the Collyer…

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Top 20 Amazing Asian Movies to Watch

  Asia has one of the most exciting film industries in the world. However, as an English speaker, we’re much more exposed to movies coming out of Hollywood than we are Bollywood. Really good foreign films are also harder to find because we’re less familiar…

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So what does Banksy’s Girl with a Balloon taste like?

While looking at Banksy’s latest artwork or a Rothko painting, did you ever think to yourself and wonder what it must taste like? The Rosewood’s Executive Pastry Chef Mark Perkins had just this thought, as he carefully selected five modern artists and their works to represent his afternoon tea desserts.

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INTERVIEW: The Collyer Twins

  A look inside: Social Influencers Miss Portmanteau teamed up with the beautiful Collyer Twins to talk blogging and social media success. They explain what it’s like breaking into the social media world, taking us through some key challenges, career highlights and what’s next in store. The…

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Truffles 101: Top Ten Facts You Should Know

  What the truffle? What do you know about truffles? Most people don’t know much at all. For example, did you know that dogs are used instead of pigs in truffle hunting because it is much safer? Oh yes, it is far easier to remove…

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How to Handle Valentine’s Day

A word to the wise: Make Valentine’s Day memorable, because chances are, it will be remembered. Whether it’s your first Valentine’s together or your sixth, casually dating or totally single, here’s some advice on how to handle the day of love.

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