My Favourite Banana Bread Recipe
Everyone now has a favourite banana bread. Were you even in the pandemic if you didn’t cook banana bread at least once?
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How to Roast Chicken Like a Genius
The Simplest Roast Chicken Roasting a chicken could not be more straightforward. Whether you follow the packet instructions or how your mother taught you, it will go something like this: preheat the oven, marinate the bird, roast for said time, rest and carve. Or so I…
Recipe: Asian Seared Tuna with Sesame Noodles
Beautifully seared tuna on a bed of noodles, ready in just 10 minutes! Tuna steaks are absolute rockstars seared in a pan with heavy doses of sesame seeds. Serve over fine egg noodles slathered in oyster and spring onion sauce and combine with baby pak choi…
Recipe: Smoked Mackerel
High Protein Mackerel Meals Smoked mackerel is one of my go-to ingredients for a healthy, quick and easy lunch or dinner. It’s ready to eat straight out of the packet – taking no time at all to prepare – and satisfies my savoury tooth…
Recipe: Greek Shepherd’s Pie
English comfort food with a Greek twist Greek Shepherd’s Pie is what happens when you combine the concept of a traditional English Shepherd’s pie with Greek moussaka. The result? Delicious, soulful comfort food that takes just 15 minutes to prepare and 1 hour to cook.…
Recipe: Aubergine Amatriciana Pasta
A smokey, sweet and sour pasta recipe This is one of my favourite pasta dishes. I’ve taken inspiration from the Italian Amatriciana sauce, a bacon and tomato sauce originating from the town of Amatricia two hours from Rome, and Caponata, a sweet and sour aubergine…