The concept is intriguing. A restaurant where you can’t see a thing, neither the people you’re dining with nor the food you’re eating. Unfortunately, the experience is missing more than just light.
Everyone has one. The best, most memorable dinner of your life. It might change over time. Sometimes the significance fades. Other times it’s simply outdone. Mine happened during my honeymoon in Hawaii at Ginza Onodera Honolulu.
A pizza making party not only sounds like fun but is also the perfect opportunity to work on your dough kneading skills. PizzaExpress specialise in handmade pizzas. Learn to knead and toss your dough with their experts over a glass of prosecco!
Last week I was invited to the launch of a new Portuguese restaurant called Caco & Co. The invitation got me thinking about Portuguese restaurants in London, where are they and which is the best? To answer the question, I took my Portuguese bestie and my father with me to try out three of London’s most talked about Portuguese restaurants. Here’s what I found…
Europe’s most prized truffle season takes place in two acts. First, Italy’s white diamond comes to market from September to December, with Alba’s Annual Truffle Fair kicking off in October. Bringing in the New Year, both Italy and France harvest the black winter truffle…
Lisbon Nightlife = Awesome In this post, I hope to convince you that Lisbon has the best nightlife in all of Europe! Forget Berlin, too druggy, London, too expensive, Paris, too dangerous, Oslo, too cold, or Rome, too many dudes… Only Lisbon offers the…
If you haven’t been to XU yet, it’s a bao time. When I heard that the owners of Bao London were opening a Taiwanese restaurant, I didn’t doubt for one second that it was going to be amazing. Still, I had to see for myself. Located…
Have you heard of the Barbary? I ask my friends and they say no. That’s because most normal people with normal jobs don’t have the time to follow every new restaurant opening and decipher which ones are awesome – and which are obviously money…
Open for summer Open from May until October, Point A Bar and Restaurant is on the fifth floor of the beautiful boutique Herodion Hotel, a member of the Warwick Hotels and Resorts Collection. There are several rooftop bars and restaurants across Athens but there…
StreetXO is the new sister restaurant to the Madrid outpost by three-Michelin-star Spanish Chef David Muñoz. It’s easy to see why his food gets so much attention. Red sauce splashed across the plate like a mafia massacre of blood and bone. Crunchy pigs ears…
It’s Friday! And if you’re a Londoner, chances are… you already have plans! Also likely, is that you made them over a week ago, whereas another percentage of you locked that baby in a month ago. What’s going on? I don’t need to tell…
What I look for when choosing wine Gone are the days of “second up from the top” or bottom of the menu, depending on your budget. While there remains a lot of mysticism about wine – and rightfully so, it takes opening one to…
The Newest Restaurant inside the ITC Grand Chola I had the privilege of being one of the first to try Avartana in its first week of opening. The concept is South Indian fine dining served European style, taking inspiration from the cooking and presentation…
y k Locally-sourced Contemporary Greek Food at the Herodion Hotel The Herodion Hotel sits right at the foot of the Acropolis. It has two award-winning restaurants run by the same kitchen: the popular summer rooftop bar and restaurant Point A and the ground-floor restaurant Atrium,…
Red Door is the first yakiniku ‘grilled meat’ bar restaurant in Athens. Dine in just your socks, no shoes allowed. Draw the curtain shut for privacy or leave it open and watch as the bar fills up and transforms into a club.
While looking at Banksy’s latest artwork or a Rothko painting, did you ever think to yourself and wonder what it must taste like? The Rosewood’s Executive Pastry Chef Mark Perkins had just this thought, as he carefully selected five modern artists and their works to represent his afternoon tea desserts.
The concept behind Carousel is that no two days are ever the same. They describe their venue as ‘a revolving creative hub’, where you can experience anything from fine dining to life drawing, terrarium making or spoon carving, film screenings, music, comedy, and much more.
What the truffle? What do you know about truffles? Most people don’t know much at all. For example, did you know that dogs are used instead of pigs in truffle hunting because it is much safer? Oh yes, it is far easier to remove…
The Simplest Roast Chicken Roasting a chicken could not be more straightforward. Whether you follow the packet instructions or how your mother taught you, it will go something like this: preheat the oven, marinate the bird, roast for said time, rest and carve. Or so I…
Slide into your booth at Bob Bob Ricard, a Soho restaurant serving English and Russian classics, and you may think you’re there for some fancy food. Think again. You’re in for a good time. Bob Bob Ricard is a sure thing, any night of the week. Press for champagne, sit back and enjoy.
Balthazar is among my top picks for dinner and drinks in Athens, serving modern Mediterranean cuisine with a Japanese twist inside a beautiful mansion house since 1973. The house opens year-round, with a stunning garden open during the summer.
