The pace of exciting new restaurant openings in London is faster than I can follow. Especially since I started blogging, it’s as if I’ve grown a finely-tuned radar that detects them. It’s basically my superpower. So it’s no surprise that my London Restaurant Top 10 is constantly changing. In this post, I share my top 10 of places I’ve been as well as those that are still on my wish list.

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The concept is intriguing. A restaurant where you can’t see a thing, neither the people you’re dining with nor the food you’re eating. Unfortunately, the experience is missing more than just light.

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Last week I was invited to the launch of a new Portuguese restaurant called Caco & Co. The invitation got me thinking about Portuguese restaurants in London, where are they and which is the best? To answer the question, I took my Portuguese bestie and my father with me to try out three of London’s most talked about Portuguese restaurants. Here’s what I found…

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Is it Christmas Yet? For many of us, we start thinking about Christmas almost as soon as summer is over. Halloween is just a hiccup. We spend a few days kicking around the fallen leaves, admiring the red and golden orange hues, wrapping up warmer and getting back into the rhythm of work. Before we know…

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If you haven’t been to XU yet, it’s a bao time. When I heard that the owners of Bao London were opening a Taiwanese restaurant, I didn’t doubt for one second that it was going to be amazing. Still, I had to see and try for myself. Located on the edge of Chinatown, the vibe is distinctly more Soho.…

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Have you heard of the Barbary? I ask my friends and they say no. That’s because most normal people with normal jobs don’t have the time to follow every new restaurant opening and decipher which ones are awesome – and which are obviously money laundering schemes. That’s where us bloggers come in. (After bingeing through Ozark…

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There are several rooftop bars and restaurants across Athens but there is none closer to the Acropolis, the ancient citadel that overlooks the city. Point A Bar and Restaurant is on the fifth floor of the beautiful boutique Herodion Hotel, a member of the Warwick Hotels and Resorts Collection. Since winning second place in the “Top…

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I was so excited for my first time to StreetXO. I heard so much about it, the new restaurant by three-time-Michelin-star Spanish Chef David Muñoz! It’s been on my list ever since the opening last October when photos from blogger visits and restaurant critics began popping up all over my feeds. It’s easy to see why…

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The New Player in Town Chennai is probably not the first place that springs to mind when you think of progressive modern cuisine, which is probably why its newest restaurant Avartana has got everyone talking. Located inside the luxurious and super-grand ITC Grand Chola, Avartana is the realised dream of Executive Chef Ajit Bangera, after more…

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Modern Greek-inspired cuisine The Herodion Hotel sits right at the doorstep of the Acropolis. Visit for incredible rooftop views and excellent food at its two restaurants, Atrium and Point A. Over the last few years the Herodion Hotel in Athens has been stepping up its gourmet game, establishing the very popular summer rooftop bar and restaurant…

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While looking at Banksy’s latest artwork or a Rothko painting, did you ever think to yourself and wonder what it must taste like? The Rosewood’s Executive Pastry Chef Mark Perkins had just this thought, as he carefully selected five modern artists and their works to represent his afternoon tea desserts.

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The concept behind Carousel is that no two days are ever the same. They describe their venue as ‘a revolving creative hub’, where you can experience anything from fine dining to life drawing, terrarium making or spoon carving, film screenings, music, comedy, and much more.

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  All truffles are not created equal What do you know about truffles? It’s a question I was forced to ask myself last May. Truffles are everywhere these days, but most people barely know a thing about them. Here’s what I knew. That I was in Piedmont, where truffles are grown, and that the restaurant I…

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Satisfaction guaranteed. Roasting a chicken could not be more straightforward. Whether you follow the packet instructions or how mum taught you, it usually goes like this: preheat oven, marinate bird, roast for said time, rest and carve. Or so I thought. What I knew about roasting chickens was challenged after buying Food52 Genius Recipes: 100 Recipes…

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