Yashin Ocean House: Sushi Without Soy?

Yashin Ocean House – famous for their no soy concept – introduced a new menu at the start of 2018. Key changes include new meat dishes, the introduction of a California roll, and unusual flavour combinations, even by their standards. Despite the quirks and contradictions, combining traditional Japanese methods with more European ingredients, Yashin stand out as one of the best Japanese sushi restaurants in London.

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Pasta Evangelists: Fresh Pasta by Post

Pasta Evangelists are the new pasta craze delivering fresh artisanal pasta by post. Ready in under 5 minutes, simply heat and combine your pasta, sauce, and garnishes. Perfect for dinner dates or parties, or for enjoying restaurant-quality pasta at home.

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Top 10 London Restaurants for Foodies

The pace of exciting new restaurant openings in London is faster than I can follow. Especially since I started blogging, it’s as if I’ve grown a finely-tuned radar that detects them. It’s basically my superpower. So it’s no surprise that my London Restaurant Top 10 is constantly changing. In this post, I share my top 10 of places I’ve been as well as those that are still on my wish list.

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Dans Le Noir: What it’s Really Like to Eat in the Dark

The concept is intriguing. A restaurant where you can’t see a thing, neither the people you’re dining with nor the food you’re eating. Unfortunately, the experience is missing more than just light.

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Ginza Onodera: The Best Dinner of My Life

Everyone has one. The best, most memorable dinner of your life. It might change over time. Sometimes the significance fades. Other times it’s simply outdone. Mine happened during my honeymoon in Hawaii at Ginza Onodera Honolulu.

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Pizza Making Party at PizzaExpress!

A pizza making party not only sounds like fun but is also the perfect opportunity to work on your dough kneading skills. PizzaExpress specialise in handmade pizzas. Learn to knead and toss your dough with their experts over a glass of prosecco!

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Where to Eat Portuguese Food in London

Last week I was invited to the launch of a new Portuguese restaurant called Caco & Co. The invitation got me thinking about Portuguese restaurants in London, where are they and which is the best? To answer the question, I took my Portuguese bestie and my father with me to try out three of London’s most talked about Portuguese restaurants. Here’s what I found…

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Don’t Miss Out on Europe’s Truffle Season

Is it Christmas Yet? For many of us, we start thinking about Christmas almost as soon as summer is over. Halloween is just a hiccup. We spend a few days kicking around the fallen leaves, admiring the red and golden orange hues, wrapping up warmer and getting back into the rhythm of work. Before we know…

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Taiwanese Tapas at Xu London

If you haven’t been to XU yet, it’s a bao time. When I heard that the owners of Bao London were opening a Taiwanese restaurant, I didn’t doubt for one second that it was going to be amazing. Still, I had to see and try for myself. Located on the edge of Chinatown, the vibe is distinctly more Soho.…

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From the Barbary Coast to Neal’s Yard

Have you heard of the Barbary? I ask my friends and they say no. That’s because most normal people with normal jobs don’t have the time to follow every new restaurant opening and decipher which ones are awesome – and which are obviously money laundering schemes. That’s where us bloggers come in. (After bingeing through Ozark…

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Point A Summer Rooftop Bar and Restaurant in Athens

There are several rooftop bars and restaurants across Athens but there is none closer to the Acropolis, the ancient citadel that overlooks the city. Point A Bar and Restaurant is on the fifth floor of the beautiful boutique Herodion Hotel, a member of the Warwick Hotels and Resorts Collection. Since winning second place in the “Top…

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StreetXO London, Experiment or Experience?

  Street Show StreetXO is the new sister restaurant to three-time-Michelin-star DiverXO in Madrid brought to us by Spanish Chef David Muñoz. It’s easy to see why his food gets so much attention. Red sauce splashed across the plate like a mafia massacre of blood and bone. Crunchy pigs ears and cocktail concoctions served inside human…

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Avartana: South Indian Cuisine Reimagined

The New Player in Town Chennai is probably not the first place that springs to mind when you think of progressive modern cuisine, which is probably why its newest restaurant Avartana has got everyone talking. Located inside the luxurious and super-grand ITC Grand Chola, Avartana is the realised dream of Executive Chef Ajit Bangera, after more…

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Sunday Lunch at Herodion Hotel, Athens

Modern Greek-inspired cuisine The Herodion Hotel sits right at the doorstep of the Acropolis. Visit for incredible rooftop views and excellent food at its two restaurants, Atrium and Point A. Over the last few years the Herodion Hotel in Athens has been stepping up its gourmet game, establishing the very popular summer rooftop bar and restaurant…

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Through the Red Door

Red Door is the first yakiniku ‘grilled meat’ bar restaurant in Athens. Dine in just your socks, no shoes allowed. Draw the curtain shut for privacy or leave it open and watch as the bar fills up and transforms into a club.

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So what does Banksy’s Girl with a Balloon taste like?

While looking at Banksy’s latest artwork or a Rothko painting, did you ever think to yourself and wonder what it must taste like? The Rosewood’s Executive Pastry Chef Mark Perkins had just this thought, as he carefully selected five modern artists and their works to represent his afternoon tea desserts.

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A Carousel of Restaurants, Experiences and Exhibitions

The concept behind Carousel is that no two days are ever the same. They describe their venue as ‘a revolving creative hub’, where you can experience anything from fine dining to life drawing, terrarium making or spoon carving, film screenings, music, comedy, and much more.

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