If you haven’t been to XU yet, it’s a bao time. When I heard that the owners of Bao London were opening a Taiwanese restaurant, I didn’t doubt for one second that it was going to be amazing. Still, I had to see and try for myself. Located on the edge of Chinatown,…

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Have you heard of the Barbary? I ask my friends and they say no. That’s because most normal people with normal jobs don’t have the time to follow every new restaurant opening and decipher which ones are awesome – and which are obviously money laundering schemes. That’s where us bloggers…

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Slide into your booth at Bob Bob Ricard, a Soho restaurant serving English and Russian classics, and you may think you’re there for some fancy food. Think again. You’re in for a good time. Bob Bob Ricard is a sure thing, any night of the week. Press for champagne, sit back and enjoy.

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Bao London serves up some of the best, fluffiest and tastiest bao in the city. But be prepared to queue! Baozi, bao or pao are the taco-shaped steamed buns flooding your Instagram. Originally from East Asia, steamed buns can now be found everywhere. Not all bao are created equal, however,…

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Patty. Bun. Cheese. London is one of the best cities for chowing down on filthy delicious burgers, with no shortage of burgerias to be found within the M25. I bring you my ultimate top 5, and crown Bleecker Street Burgers the winner. Long gone are the days when McDonalds and…

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From Japan to Portugal Sushi is everywhere today. It’s popularity and accessibility has exploded around the world from London to Lagos. Sushi can now be eaten on any budget, anywhere. Sushi restaurants have sprouted up and proliferated worldwide as a result of restauranteurs seeking higher margins and clientele seeking something more…

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